Jack & King's 牛蛙腿 Taste of China
Artificially bred bullfrogs, fresh and processed, selected fat frog legs, white and clean, ultra-low temperature quick-frozen, retain 99% of nutrition and water, zero fat, high protein, suitable for cooking and eating such as braised and barbecue, tender and smooth, and delicious meat . Braised bullfrog legs in three steps: 1. Blanch the bullfrog legs and drain them. Pour 300ml of cooking oil into the pot and fry the bullfrogs for 1 minute. 2. Pour 5ml of oil into the pot, add a small amount of ginger, garlic, pepper, and dried chili until fragrant, pour 500ml of water and boil. 3. Pour in the bullfrog legs, add salt and chicken essence, simmer for 10 minutes, collect the dried soup and serve on a plate, sprinkle with chopped green onion, and serve.