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Jack & King's Osmanthus Cake

Jack & King's Osmanthus Cake

Osmanthus cake is a traditional sweet-flavored Chinese pastry made from glutinous rice flour, honey-sweet osmanthus and rock sugar. It has the characteristics of crystal clear, refreshing taste, sweet and soft. The raw materials have the functions of invigorating blood and nourishing qi, promoting body fluid and invigorating stomach, improving digestion, reducing phlegm and relieving cough, etc.
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芝麻球

Jack & King's Sesame Glutinous Rice Ball JNK

Sesame balls, also known as sesame balls, are a famous snack, which is a kind of fried pasta. The main ingredient is glutinous rice, which means reunion and roundness, and the taste is slightly sweet.
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金丝榴莲酥

Jack & King's Golden Durian Roll

Durian heart wrapped in crispy meringue, then wrapped with gold noodle thread, very casual sweet snack
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功夫鲈鱼

Jack & King's Seabass Cleaned 500/600g

When cooking, simply clean the thawed sea bass, cover it with scallion and ginger and steam for 10 minutes, take out the plate, pour out the excess water, pour over steamed fish sauce, put onion and ginger again, and pour 200 degrees of hot oil When the fragrance is stimulated, the steamed Kung Fu Sea Bass is ready.
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松鼠鲷鱼

Jack & King's Tilapia Whole Carved 800/900

"Squirrel Fish" is a masterpiece of Gusu cuisine and has long enjoyed a high reputation at home and abroad.

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Jack & King’s Silver Carp Fish Belly with Pickled Pepper

Jack & King’s Silver Carp Fish Belly with Pickled Pepper

The big silver carp is cultured in the ecological reservoir, and the belly of the fish is harvested manually. It is served with a combination of chopped pepper, seasoning and spicy oil, and packed in ultra-low temperature quick-frozen packaging. When cooking, you only need to place the thawed fish belly on a plate, evenly cover the seasoning package, and steam it on high heat for 8 minutes. The operation is simple and convenient.
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速冻包浆圆豆腐

Jack & King's Frozen Tofu

Select authentic coated tofu, processed with pure soybeans, the outer skin is firm, the inner is soft and glutinous, full of bean flavor. Various cooking methods, such as stewing, frying, hot pot, each with its own flavor! One serving of coated tofu has a variety of special flavors, rich in vegetable protein, and you can eat as much as you want!
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荔枝虾球

Shrimp Ball in Litchi Shape 10pcs

The ingredients don’t need to be thawed, just wait for the oil temperature to be 320℉, fry in the pan for 6-7 minutes; it can also be used in an air fryer, spread it flat on the tray box, and fry at 370℉ for 15 minutes.
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Jack & King's Hot Spicy Crawfish Tail

Jack & King's Hot Spicy Crawfish Tail

This product is carefully cooked with more than ten kinds of ingredients such as garlic, ginger, Chinese prickly ash, star anise and so on. Spicy shrimp balls are thawed and placed in a microwave oven, heated on high heat for 8 minutes or directly poured into a wok, heated for 5 minutes and ready to eat. The finished product is bright red and attractive, the meat is tender and delicious.
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红糖糍粑

Jack & King's Red sugar glutinous rice cake

Because the brown sugar glutinous rice cake is a cooked product, it can be eaten by deep-frying at 200 degrees Celsius for 2 minutes without defrosting. It will taste crispy on the outside and soft on the inside, and you can feel a little bit of rice grains.
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Jack & King's Handmade Glutinous Rice Cake

Jack & King's Handmade Glutinous Rice Cake

Traditional Chinese folk snacks, crispy, soft and glutinous, sweet and delicious, made of selected glutinous rice repeatedly beaten, packaged with brown sugar syrup and soybean powder. There is no need to thaw during cooking, just put it into the oil pan and deep-fry until golden, remove it and put it on a plate, then sprinkle with soybean powder and brown sugar syrup to start eating. The finished product is crispy on the outside and tender on the inside. .
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Jack & King's Fried Bean Curd Roll

Jack & King's Fried Bean Curd Roll

Select fresh soy milk top layer of bean skin to dry naturally to retain the nutrition of soybean protein. In addition to stews, cold salads, and noodles, hot pot is perfect. It only needs to be boiled for 5 seconds.
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冰杨梅汁

Jack &king's Icy Bayberry Juice

Guizhou sweet bayberry has a millennium planting history and has a long-standing reputation. The fruit is purple in color and has a large juice with high polysaccharide content. 20℃, every bite is the taste of red bayberry itself. This product only has water, bayberry and rock sugar, no flavor, coloring, preservatives, fruit juice content > 40%, to achieve the best balance of taste. Babies, pregnant women, and the elderly can drink with confidence.
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