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This is Lychee Shrimp Ball brought by Jack & King’s. It’s crispy on the outside and tender on the inside, smooth and delicious. Crispy Flower Grain on the outside, shrimp paste and diced water chestnut on the inside It tastes delicious with a gorgeous appearance. No matter for dinner at home or a gathering party, it is tasty and pretty.
And also it is super convenient to cook.
How to eat:
1.No need to thaw, when the oil temperature reaches 320℉, deep-fry them in the pot for 6-7 minutes.
2.Air-fryer is also recommended. No need to thaw, lay them flat on a tray and air-fry them at 370℉ for 15 minutes.
Ingredients: Shrimp (Litopenaeus Vannamei), Fish Paste (Threadfin Bream (Nemipterus Spp), Sugar, Sodium Hexametaphosphate), Crisry Flower Grain (Water, Vegetable Oil, Beet Powder, Wheat Flour, Yeast, Paprika Red), Water, Water Chestnut, Shortening, Acetate Starch, Potato Starch, Onion, Salt, Sugar, Sesame Oil, Monosodium Glutamate, Disodium 5'-ribonucleotide, Glucose, Sodium Tripolyphosphate, Sodium Pyrophosphate, Sodium Hexametaphosphate, Disodium Dihydrogen Pyrophosphate, Dipotassium Hydrogen Phosphate, Trisodium Orthophosphate, Spice, Artificial Flavor.
Allergy Information: Crustacean (Shrimp), Fish, Sesame, Wheat.
Keep Frozen at 0°F(-18C) or below
Jack & King’s, A Taste of China Anytime Anywhere.
