Selected golden tofu skewers, processed with pure soybeans, real ingredients, crispy on the outside and soft on the inside, full of bean flavor. Barbecue, fried, shabu-shabu can do everything. Grilling: Brush oil on both sides, sprinkle with grilling ingredients and bake for 5 minutes on both sides. Frying: Heat the oil to 180-200°C, place the whole string in the pan, and fry for 4 minutes until both sides of the tofu are puffed up.