Jack & King's Bullfrog Legs Taste of China
Artificially bred bullfrog, freshly processed, selected plump frog legs, clean and tidy, ultra-low temperature quick-frozen, retains 99% of nutrients and water, zero fat, high protein, suitable for braised, barbecue and other cooking, smooth taste, delicious meat . Braised bullfrog legs in three steps: 1. Blanch the bullfrog legs and drain, pour 300ml of cooking oil into the pot, pour in the bullfrog and fry for 1 minute, pick up and set aside. 2. Pour 5ml of oil into the pot, add a small amount of ginger, garlic, Chinese prickly ash, dried chili and sauté until fragrant, pour 500ml of water to boil. 3. Pour in the bullfrog legs, add salt and chicken essence, simmer for 10 minutes, drain the soup and put it on a plate, sprinkle with chopped green onion, and serve.