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Jack & King's 牛蛙腿 Taste of China

人工养殖牛蛙,鲜活加工,精选肥美蛙腿,白净整洁,超低温速冻,保留99%的营养和水份,零脂肪,高蛋白,适合于红烧、烧烤等烹饪食用,口感嫩滑,肉质鲜美。 红烧牛蛙腿,三步搞定: 1、牛蛙腿焯水沥干,锅中倒300ml食用油,倒入牛蛙煎炸1分钟捞起备用。 2、锅中倒入5ml油,加少量姜、蒜、花椒、干辣椒爆香,倒入500ml清水煮沸。 3、倒入牛蛙腿,加盐、鸡精,焖煮10分钟,收干汤汁装盘,撒葱花,即可开吃。

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