An innovative dish that perfectly matches Hunan-style dishes and noodles, including silver carp head, dry noodles, chopped pepper packets, and sauces.
The first step is to thaw the fish head and put it on a plate, spread the ingredients evenly on the surface of the fish head, put it in a steamer, and steam for 10 minutes on high heat.
The second step is to cook the noodles in a pot, remove the noodles and pour them into the fish head plate.
The fish meat is white and tender, the noodles are smooth, and the noodles are lightly dipped in the soup, which is delicious and attractive. It is convenient to eat one fish and two.