The traditional classic dishes of Hunan flavor originated in the Yongzheng period of the Qing Dynasty 300 years ago. It is made by steaming with catfish head and chopped pepper as main ingredients, with soy sauce, ginger, onion, garlic and other accessories. The contents of this product include flower catfish head, chopped pepper sachets, and sauce sachets. The dishes are bright red in color, strong in flavor and tender in meat. Fat but not greasy, soft and glutinous in taste, fresh and spicy. This product has passed China QS and US FDA food testing.