Guangdong specialty food, China National Geographical Indication product, thin and wrinkled skin, looks like gauze, so it is called "wrinkled gauze fish rot",
The fresh fish is boneless and skin-free, hand glued, and then mixed with cornstarch, egg yolk and water, molded into a ball shape and then deep-fried. It is nutritious, soft and delicious, with a strong sweet fragrance, and will not be bad after a long time of cooking.
The contents of this product include fish rot packs, seasoning sauce packs, seasoning oil packs, and seasoning packs.
The fresh fried fish curd is sweet and crispy, mellow and attractive, with seasoning bag and oil chili, it is sour and tangy, super refreshing. It is often used in hot pot or served with soup noodles.
This product has passed China's QS and US FDA food testing.