A traditional Guangdong cuisine, soft and delicious like tofu, named fish curd. Selected mud carp meat is boneless and skinned, glued by hand, then mixed with cornstarch, egg yolk, and water, molded into a ball, and then deep-fried. The contents of this product include fish curd bag, seasoning sauce bag, seasoning oil bag, and sauerkraut bag. Deep-fried fish rot, soaking up the soup, with sauerkraut and chili pepper, sour and delicious, super refreshing. It is often used in hot pot or served with soup noodles.