Artificially bred bullfrogs, fresh and processed, selected fat frog legs, white and clean, ultra-low temperature quick-frozen, retain 99% of nutrition and water, zero fat, high protein, suitable for cooking and eating such as braised and barbecue, tender and smooth, and delicious meat .
Braised bullfrog legs in three steps:
1. Blanch the bullfrog legs in water and drain, pour 300ml of cooking oil into the pot, pour in the bullfrogs and fry for 1 minute, pick up and set aside.
2. Pour 5ml of oil into the pot, add a small amount of ginger, garlic, pepper, and dried chili until fragrant, pour 500ml of water and boil.
3. Pour in the bullfrog legs, add salt and chicken essence, simmer for 10 minutes, collect the dried soup and serve on a plate, sprinkle with chopped green onion, and serve.