Classic Cantonese steamed seafood dishes, fresh and delicious, with a long aftertaste. The content of this product is made from six large abalones + vermicelli + garlic paste. The abalones are sourced from pollution-free offshore farming, and the meat is plump and full. Defrost the plate and put it in the steamer, steam it for 5 minutes on high heat, and start eating, one bite at a time, you can't stop it, the once "mountain and seafood" can now be enjoyed at home anytime, anywhere! This product has passed China QS and US FDA quality inspections.