Xiang flavor traditional classic dishes, originated 300 years ago in the Qing Dynasty. To flower mackerel head, pepper-based ingredients, with oil, ginger, onions, garlic and other accessories steamed. The contents of this product contain flower mackerel head, pepper pack, seasoning juice bag. The dishes are bright, rich in flavor and delicate in meat. Fat but not greasy, soft taste, spicy and delicious. This product has passed the Chinese QS and the United States FDA food testing.