Pickled Mustard Green Flavor Fishcurd 450g


Guangdong speciality cuisine, China's national geographical indication products, skin wrinkles, appearance like yarn, so called "wrinkled fish rot",
Fresh fish bone peeling, hand glue, after added raw powder, egg yolk, water stirring, molded into a ball and then made by frying, rich in nutrition, soft and delicious, sweet fragrance, long cooked not rotten.
The contents of this product contain fish rot bag, seasoning sauce bag, seasoning oil bag, pickle bag.
Fresh fried fish rot crispy, fragrant and attractive, with pickles and oily peppers, sour nose, super refreshing. Often used in hot pots or with soup pasta.
This product has passed the Chinese QS and the United States FDA food testing.

A description of the mailing   method The JK series uses eco-friendly, high-performance insulation cartons for fast-frozen mail, enough to keep customers safe and secure. Customers are requested to cook the product as it is received or store it in the refrigerator freezer area (0 degrees Fahrenheit). If the product received has been damaged or damaged (this product is clearly characterized by a bag), please contact us immediately and we will re-issue your order or process the refund after confirmation.

Description of the mailing service area   Currently, the express mail service supports the U.S. mainland, not Hawaii and Alaska.

Mailing time and order shipping instructions   Ship 1-2 business days after receipt of the order, Monday to Wednesday, and be extended on public holidays. To ensure the quality of delivery, customers are strongly advised to order at the weekend, the United States within 1-3 days of delivery.