Pickled Mustard Green Flavor Fishcurd 450g


Guangdong speciality cuisine, China's national geographical indication products, skin wrinkles, appearance like yarn, so called "wrinkled fish rot",
Fresh fish bone peeling, hand glue, after added raw powder, egg yolk, water stirring, molded into a ball and then made by frying, rich in nutrition, soft and delicious, sweet fragrance, long cooked not rotten.
The contents of this product contain fish rot bag, seasoning sauce bag, seasoning oil bag, pickle bag.
Fresh fried fish rot crispy, fragrant and attractive, with pickles and oily peppers, sour nose, super refreshing. Often used in hot pots or with soup pasta.
This product has passed the Chinese QS and the United States FDA food testing.