Yellow Croaker Fillet JNK

Selected small-sized East China Sea yellow croaker, manually trimmed to remove bones, heads, and viscera, leaving only white and tender fish meat. It is suitable for various cooking methods such as frying, shabu-shabu, braised, and steamed, and the operation is very convenient. For common cooking, you can wash it after thawing, wrap it in the prepared batter, and deep-fry it on high heat for 5 minutes before eating. The fish is crispy on the outside and tender on the inside.