Spicy millet from selected high-quality production areas, naturally fermented with aged mother water, full of flavor, yellow in color Moist, crisp and juicy, authentic hot and sour, suitable for classic dishes such as fatty beef in sour soup, chicken feet with pickled peppers, etc. Only a small amount of matching is needed to stimulate the taste buds. It is very convenient and must-have classic Chuanxiang seasoning.