This product is made of natural seasonings such as bean paste, chili, soy sauce, vegetable oil, etc., which are secretly prepared by Sichuan-style chefs. It only takes three steps to cook. After stir-frying the seasoning, add tofu and stir-fry and cook. Mapo tofu, one ingredient, super convenient. The tofu tastes smooth and tender, spicy and not pungent, rich and mellow, with a long aftertaste