A classic dish originated in Chongqing, famous for its unique seasoning and unique cooking techniques. This product is the main ingredient of tilapia fillet without pulp, with pickled cabbage bag, seasoning sauce, and it can be eaten simply by stewing. It is rich in high-quality protein, minerals and other nutrients. It tastes sour, spicy and refreshing. This product has passed China QS and US FDA food testing.
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