Vitex twigs are freshly picked from high-quality production areas, fermented with aged mother water, without preservatives, full of flavor, ruddy in color, crisp and juicy, rich in sour aroma, mellow in taste, suitable for fish-flavored shredded pork and pickled pepper dolls Classic Sichuan-style dishes such as pickled peppers and chicken offal can stimulate the taste buds with only a small amount of matching. It is very convenient to go with wine and rice. It is a must-have classic Sichuan and Hunan cuisine seasoning.