Unseasoned Cooked Crawfish Tail JNK

Fresh and live crayfish are manually selected, washed in multiple ways, the head is peeled off by hand to extract the essence of the shrimp tail, and the freshness is preserved by quick freezing.
Stir-fry with spicy or garlic base, add water and simmer to taste, then eat, the shrimp meat is plump and tight
Firm, crystal clear and tender, easy to cook.