Sesame Glutinous Rice Ball JNK

Bean paste wrapped in white sesame puff pastry, this is a traditional sesame ball, crispy on the outside and soft on the inside. Cooking is very convenient, take out the pan and pour oil, heat the oil to 160°C, the sesame balls do not need to be thawed, put them in the pan, turn them gently, and fry for 5 minutes until the surface is golden. Crispy and glutinous, moderately sweet, suitable for all ages, it tastes even better when it’s hot!