Frozen Cooked Seafood Soup JNK

Buddha Tiaoqiang, also known as Fushouquan, is a classic Fujian cuisine with exquisite ingredients, including abalone, sea cucumber, fish lip, and yak skin
Dozens of raw materials such as glue, tendons, mushrooms, cuttlefish, scallops, quail eggs, etc. are simmered in the altar, soft and tender,
Nutritious and delicious.When cooking, defrost first, cook the inner bag thoroughly, cut the inner bag and pour the ingredients into the jar
That's it.