Tomato Flavor Fishcurd 450g


Guangdong traditional cuisine, soft and delicious like tofu, named fish rot. Selected mackerel meat de-bone peeling, hand glue, and then add raw powder, egg yolks, water stirring, molded into a ball and then fried to make. The contents of this product contain fish rot bag, tomato bag, side dish bag. Tomato-flavoured fish and tofu, perfectly wrapped in a blend, a mouthful of tofu full of fish. Often used in hot pots or with soup pasta.