Jack &king's Spicy Frog Legs

[How to eat]: braised bullfrog legs in three steps

1. Blanch and drain the bullfrog legs, pour 300ml of cooking oil into the pot, pour in the bullfrog and fry for 1 minute, take it out and set aside.

2. Pour 5ml of oil into the pot, add a small amount of ginger, garlic, Chinese prickly ash, and dried chili until fragrant, pour in 500ml of water and boil.

3. Pour in the bullfrog legs, add salt and chicken essence, simmer for 10 minutes, drain the soup and put it on a plate, sprinkle with chopped green onion, and it is ready to eat.