Osmanthus cake is a traditional sweet-flavored Chinese pastry made from glutinous rice flour, honey-sweet osmanthus and rock sugar. It has the characteristics of crystal clear, refreshing taste, sweet and soft. The raw materials have the functions of invigorating blood and nourishing qi, promoting body fluid and invigorating stomach, improving digestion, reducing phlegm and relieving cough, etc.

Sesame balls, also known as sesame balls, are a famous snack, which is a kind of fried pasta. The main ingredient is glutinous rice, which means reunion and roundness, and the taste is slightly sweet.

Durian heart wrapped in crispy meringue, then wrapped with gold noodle thread, very casual sweet snack

Cooking is very convenient. After the water in the steamer is boiled, the piglet buns do not need to be thawed, just place them on a plate and steam for 8 minutes.

One of the most famous snacks in Wuhan. There are many ways to make it. It uses alkaline water noodles and is assisted by cooking oil, sesame paste, salad oil, sesame oil, chives, garlic seeds, diced radish, capers, brine juice, soy sauce, etc. Material. Hot and dry noodles are yellow and oily in color and delicious in taste. Due to their high calorie content, they can also be used as a staple food, a nutritious breakfast, and replenish the energy needed by the human body.

1. Knead the noodles, add cold water to the noodles and make a dough, wake up for a while.
2. Make the filling, add minced green onion and ginger, salt, chicken essence, light soy sauce, and a little Nande seasoning to simmer the meat.
3. Divide the reconciled noodles into several pieces, knead them into strips, cut them into pieces, and roll out the skins.
4. Put in the mixed stuffing and make dumplings.

Fry for 5 minutes at high temperature or 10 minutes in an air fryer. The outer skin is golden, crispy and refreshing. While chewing, you can feel the strong old Shanghai flavor!

Snowflake Pumpkin Pie is a convenient casual snack. The soft and glutinous skin is wrapped with sweet bean paste. It is deep-fried for 3 minutes until golden on both sides. The skin is golden and crispy, and the inside is waxy and plump.

Hot and dry noodles are one of the most famous snacks in Wuhan. There are many ways to make them. It uses alkaline water noodles, and uses cooking oil, sesame paste, salad oil, sesame oil, chives, garlic seeds, diced radish, sour beans, brine juice, raw Picking up materials as supplementary materials