Jack & King's Fishcurd original

It is a traditional famous dish originated from Fujian and Vietnam. It is soft and delicious like tofu, so it is named fish curd. Selected fresh fish are boned and skinned, glued by hand, then mixed with cornstarch, egg yolk, and water, molded into balls and then deep-fried. It is suitable for hot pot, stew, stir-fry, etc. It is simple and convenient to cook, rich in nutrition, rich in sweetness, delicate and smooth, rich in umami, and will not rot after a long time of cooking. It is suitable for all ages.