Jack & King's Fishcurd Rattan Pepper Flavor

It is a traditional famous dish originated from Fujian and Vietnam. It is soft and delicious like tofu, so it is named fish curd. Selected fresh fish are boned and skinned, glued by hand, then mixed with cornstarch, egg yolk, and water, molded into balls and then deep-fried.

The contents of this product include fish curd package, rattan pepper sauce package and side dish package. It is often used in hot pot or eaten with noodle soup. The soup is spicy and delicious, and the fish curd is rich and refreshing. It is a perfect match with rice and noodles.