More than 80% of shrimp meat particles and golden thread surimi are carefully prepared with a small amount of egg white, vegetable oil and other ingredients. The appearance is pink and smooth. It is suitable for pan-frying, deep-frying, steaming, hot pot or Oden cooking. The cooking methods are diverse and flexible. The taste is firm and tender, the entrance is delicious, the shrimp meat particles are obvious, high protein and ultra low fat, it is a healthy light food that is always available at home.