Pickled Pepper Sauce 150g JNK

This product combines pickled peppers, ginger and garlic as the main ingredients, supplemented with soybean oil, salt and other seasonings to make the classic Sichuan-style pickled pepper sauce. It is suitable for stir-fried or stewed fish and meat dishes, as well as hot pot or Braised base material, fresh and spicy taste, rich aroma, real ingredients, must-have in the kitchen.