Originated from the high mountain bamboo forest at an altitude of 1400 meters, the bamboo shoots maintain their original taste and color after artificial refinement and fresh-keeping treatment. They are rich in amino acids and cellulose, and are pure natural green food. There are various cooking methods for the finished product. In addition to stir-frying and cold dressing, scalding in a heavy-flavored hot pot can fully stimulate the fresh, tender and crisp taste of bamboo shoots, and you can feel the light bamboo fragrance while chewing. It is very rare and rare, and it is worth sharing with family and friends. Naturally delicious.

Originated from the high mountain bamboo forest at an altitude of 1400 meters, the bamboo shoots maintain their original taste and color after artificial refinement and fresh-keeping treatment. They are rich in amino acids and cellulose, and are pure natural green food. There are various cooking methods for the finished product. In addition to stir-frying and cold dressing, scalding in a heavy-flavored hot pot can fully stimulate the fresh, tender and crisp taste of bamboo shoots, and you can feel the light bamboo fragrance while chewing. It is very rare and rare, and it is worth sharing with family and friends. Naturally delicious.

Selected high-quality soybeans, made by traditional techniques, quick-frozen, retains the nutritional essence of tofu, tight on the outside and loose on the inside with honeycomb pores, most suitable for stews or hot pots, fresh and smooth.

The first layer of bean curd is selected by traditional techniques, and it is quickly frozen without drying. It is soft and chewy and retains the rich bean aroma. It is a classic side dish that must be served in hot pot.

Select fresh soy milk top layer of bean skin to dry naturally to retain the nutrition of soybean protein. In addition to stewed dishes, cold salad, and noodles, hot pot is perfect. It only needs to be boiled for 5 seconds.

Japanese complementary food that is popular in the BMW circle~cheese fish sausage

Surimi+cheese~~
High nutrition, low cholesterol, contains a variety of amino acids needed for baby development🥰,
Small and cute, the proportion is close to the requirements of children, easy to be digested and absorbed by people 🥰,
Contains unsaturated fatty acids, calcium, phosphorus, iron, potassium, selenium and other vitamins🥰
The taste is very soft and tender, and it is easy for babies to chew.
It can exercise chewing ability and finger coordination ability, and the most important thing is to eat with peace of mind! ❤️

No need to thaw, fry hot pot can be

Traditional Chinese folk snacks, crispy, soft and glutinous, sweet and delicious, made of selected glutinous rice repeatedly beaten, packaged with brown sugar syrup and soybean powder.

There is no need to defrost when cooking, just put it into the frying pan until golden, remove it and put it on a plate, then sprinkle with soybean powder and brown sugar syrup to start eating. The finished product is crispy on the outside and tender on the inside. .