Because the brown sugar glutinous rice cake is a cooked product, it can be eaten by deep-frying at 200 degrees Celsius for 2 minutes without defrosting. It will taste crispy on the outside and soft on the inside, and you can feel a little bit of rice grains.

Traditional Chinese folk snacks, crispy, soft and glutinous, sweet and delicious, made of selected glutinous rice repeatedly beaten, packaged with brown sugar syrup and soybean powder. There is no need to thaw during cooking, just put it into the oil pan and deep-fry until golden, remove it and put it on a plate, then sprinkle with soybean powder and brown sugar syrup to start eating. The finished product is crispy on the outside and tender on the inside. .

Select fresh soy milk top layer of bean skin to dry naturally to retain the nutrition of soybean protein. In addition to stews, cold salads, and noodles, hot pot is perfect. It only needs to be boiled for 5 seconds.

精选高山竹林冬笋,切块冷冻,原汁原味,富含维生素和膳食纤维,烧肉炖汤,浓浓笋香。冬笋块吸饱汤汁,脆爽开胃助消化,配啤酒,配米饭,超级满足!

The sound of firecrackers welcomes the New Year, and hot pot is indispensable. Let's take a look at the delicious hot pot ingredients.

Selected fresh fish are boned and skinned, glued by hand, then mixed with cornstarch, egg yolk, and water, molded into balls and then deep-fried. Suitable for hot pot, stew, stir-fry, etc.

Cooking soup, hot pot, grilling or steaming, cooking is convenient and diverse, suitable for all kinds of tastes, no matter how you eat it, you will not get tired.

Sea duck salted egg yolk is wrapped in golden thread surimi. The ingenious fusion of creative ingredients, the appearance is tender and elastic, and the inside is soft and soft. It provides an irresistible delicious taste. Whether it is soup, hot pot, barbecue or steamed, it is convenient and versatile. It is suitable for A variety of flavors are matched, no matter how you eat it, you will not get tired of it.

Originated from the high mountain bamboo forest at an altitude of 1400 meters, the bamboo shoots maintain their original taste and color after artificial refinement and fresh-keeping treatment. They are rich in amino acids and cellulose, and are pure natural green food. There are various cooking methods for the finished product. In addition to stir-frying and cold dressing, scalding in a heavy-flavored hot pot can fully stimulate the fresh, tender and crisp taste of bamboo shoots, and you can feel the light bamboo fragrance while chewing. It is very rare and rare, and it is worth sharing with family and friends. Naturally delicious.

Originated from the high mountain bamboo forest at an altitude of 1400 meters, the bamboo shoots maintain their original taste and color after artificial refinement and fresh-keeping treatment. They are rich in amino acids and cellulose, and are pure natural green food. There are various cooking methods for the finished product. In addition to stir-frying and cold dressing, scalding in a heavy-flavored hot pot can fully stimulate the fresh, tender and crisp taste of bamboo shoots, and you can feel the light bamboo fragrance while chewing. It is very rare and rare, and it is worth sharing with family and friends. Naturally delicious.