Traditional Chinese folk snacks, crispy, soft and glutinous, sweet and delicious, made of selected glutinous rice repeatedly beaten, packaged with brown sugar syrup and soybean powder.
There is no need to defrost when cooking, just deep-fry in oil pan until golden brown, remove and put on a plate, then sprinkle with soybean powder and brown sugar syrup to start eating. .
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It is a traditional famous dish originated from Fujian and Vietnam. It is soft and delicious like tofu, so it is named fish curd. Selected fresh fish are boned and skinned, glued by hand, then mixed with cornstarch, egg yolk, and water, molded into balls and then deep-fried.
The contents of this product include fish curd package, rattan pepper sauce package and side dish package. It is often used in hot pot or eaten with noodle soup. The soup is spicy and delicious, and the fish curd is rich and refreshing. It is a perfect match with rice and noodles.
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Selected dace meat is deboned and skinned, glued by hand, then mixed with cornstarch, egg yolk, and water, molded into balls and then deep-fried.
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A traditional dish in Guangdong, soft and delicious like tofu, named fish curd. Selected dace meat is deboned and skinned, glued by hand, then mixed with cornstarch, egg yolk, and water, molded into balls and then deep-fried.
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1. Pan-fry, thaw the hairtail rolls, coat with a layer of starch, and fry until cooked. 2. Steam, heat in the microwave for 3 minutes, take out and pour out the water and heat for 2 minutes until cooked, adjust the sauce , you can enjoy delicious
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This product is farmed tilapia, fresh and processed fish fillets, boneless and pulp-free, the meat is white, tender and smooth, suitable for cooking into boiled fish fillets, pickled fish and other dishes, low-fat, high-protein, rich in nutrition, suitable for all ages should.
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