Select authentic coated tofu, processed with pure soybeans, the outer skin is firm, the inner is soft and glutinous, full of bean flavor. Various cooking methods, such as stewing, frying, hot pot, each with its own flavor! One serving of coated tofu has a variety of special flavors, rich in vegetable protein, and you can eat as much as you want!

The ingredients don’t need to be thawed, just wait for the oil temperature to be 320℉, fry in the pan for 6-7 minutes; it can also be used in an air fryer, spread it flat on the tray box, and fry at 370℉ for 15 minutes.

This product is carefully cooked with more than ten kinds of ingredients such as garlic, ginger, Chinese prickly ash, star anise and so on. Spicy shrimp balls are thawed and placed in a microwave oven, heated on high heat for 8 minutes or directly poured into a wok, heated for 5 minutes and ready to eat. The finished product is bright red and attractive, the meat is tender and delicious.

1. Clean the fish, chop the fish head along the fish mouth, evenly spread salt and sprinkle cooking wine to remove the fishy smell, marinate for at least 20 minutes
2. Spread the marinated fish head face up on the plate, put a few slices of ginger under the fish head, boil the water and steam the fish head in a steamer for about 6 minutes
3. After 6 minutes, turn off the heat and take it out, pour out all the water in the basin, and put it back into the steamer to steam for 6-8 minutes. While steaming, mince shallots and a piece of ginger, and heat oil in another pan. Spread ginger and green onion evenly on the fish head, pour hot oil evenly on it, and boil a pot of water to cook a small handful of noodles (clear water is enough, don’t put anything)

This lotus root soup has been cooked in advance, selected lotus root and seasoning, and professionally preserved. Before the meal, pour the ingredients into the pot to heat, sprinkle with chopped green onion, it is delicious and delicious

No need to thaw, just microwave

Shrimp tails must be eaten fresh. The meat is fresh and tender, spicy and delicious, crafted in secret, inherited delicious and ancient methods, delicious~

The fish meat has no small thorns, is tender and crystal clear, bright red pepper, slightly salty and spicy, authentic Hunan flavor full of sincerity, perfect with rice, noodles and other staple foods, suitable for all ages!

Spicy crayfish, also known as flavored shrimp, Changsha flavored shrimp, and spicy crayfish, is a famous local snack in Hunan. Made with crayfish as the main material, served with chili, peppercorns and other spices. After cooking, the color is red and bright, the taste is spicy and delicious, and the texture is smooth and tender.

Spicy crayfish, also known as flavored shrimp, Changsha flavored shrimp, and spicy crayfish, is a famous local snack in Hunan. Made with crayfish as the main material, served with chili, peppercorns and other spices. After cooking, the color is red and bright, the taste is spicy and delicious, and the texture is smooth and tender.

13 Flavor Cooked Wild Caught Crawfish

Garlic Cooked Crawfish Tail case

Selected paddy-farmed crayfish are cooked with more than ten kinds of ingredients such as minced garlic and star anise.