Jack &king's Silver Carp Fish Belly with Pickled Pepper

The big silver carp is cultured in the ecological reservoir, and the belly of the fish is harvested manually. It is served with a combination of chopped pepper, seasoning, and spicy oil, and is packaged in ultra-low temperature quick-frozen packaging.

When cooking, you only need to put the thawed fish belly on a plate, evenly cover the seasoning package, and steam it on high heat for 8 minutes. The operation is simple and convenient.

The fish meat has no small thorns, is tender and crystal clear, bright red pepper, slightly salty and spicy, authentic Hunan flavor full of sincerity, perfect with rice, noodles and other staple foods, suitable for all ages!